Sweet & Savoury Mini #2

Cheescuits 170g by Beatties Biscuits The original recipe handed down from my grandmother. Using mature cheddar, parmesan and Gippsland butter and flour with a touch of cayenne. The biscuit is short and crumbly with a rich cheese flavour and a spicy finish. Cheescuits can be warmed in an oven or microwave.

185g Raspberry Drops by Sovereign Hill Legendary! These sweet and sour delights have become an icon of the lolly world. Find out why. Hand-made to a traditional recipe at Brown's Confectionery Factory, Sovereign Hill.

Fruit & Nut mix by Chocamama Flavour packed nut and cracker blend. Great with pre-dinner drinks.

Rose Harissa paste by Josh & Sue Award winning Harissa Paste, it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato-based dish to give it a little lift. Rose Harissa is a key ingredient in North African and Middle Eastern cooking.

Large Chocolate Speckles 150g  Milk chocolate covered in crunchy 100s and 1000s. The perfect treat!